What are the responsibilities and job description for the Busser Food Runner position at Landmark Hospitality?
FELINA IS CURRENTLY LOOKING FOR BUSSER | FOOD RUNNER TO JOIN OUR TEAM!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.
HOURLY RATE TIPS (RATE DEPENDS ON EXPERIENCE)ESSENTIAL DUTIES & RESPONSIBILITIES :
- Provide memorable customer service
- Take orders and direction
- Deliver food and drink orders to guests
- Answer questions regarding the menu.
- Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
- Be a part of the dining experience
- Offer suggestions and recommendations regarding orders and drinks
- Help to personalize the meal
- Help in the kitchen when the need arises
- Assist with processing payment
- Greet customers
- Clean tables and dining area
- Set tables
- Discuss the day's menu with the manager and kitchen staff
REQUIREMENTS :
OUR MISSION STATEMENT
We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.Landmark Hospitality is proud to be an Equal Opportunity Employer.
