What are the responsibilities and job description for the Host position at Landmark Hospitality?
Landmark Hospitality is currently looking for steak house experienced Hosts to join our team! Felina Steak is coming soon to South Orange!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.
Essential Duties & Responsibilities:
- Provide memorable guest service
- Take guest to their table
- Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
- Be a part of the guest experience
- Answer phone calls and take reservations
- Check guests coats as they arrive.
- Print menus as needed
- Greet customers
- Discuss the restaurants covers with the manager and kitchen staff
Requirements:
- Must have at least 6 months of hosting experience
- Must have the ability to provide exceptional guest service
- Must always be neat in appearance
- Ability to demonstrate habits of greeting both new and old customers
- Must be comfortable with running errands for guests within the restaurant
- Must have full time daytime availability
The wage for Tipped employees is the minimum wage (more if you have past experience)
Our Mission Statement
We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.
Landmark Hospitality is proud to be an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Paid sick time
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
• • Weekend availability
