Line Prep Cook

Landmark Hospitality is a leading lifestyle brand; our restaurant, event, and hotel spaces are architecturally rich and unique for the communities we serve. In 2001, we started our Landmark portfolio with the Liberty House and since have added the Stone House at Stirling Ridge, the Ryland Inn, Logan Inn, Hotel Du Village, Boat House at Mercer Lake, Felina, The Farmhouse, Mansion Inn, Hudson House, and Crave Events Group.

CURRENTLY, LANDMARK HOSPITALITY IS RECRUITING FOR LINE / PREP COOK POSITIONS. FULL AND PART TIME POSITIONS AVAILABLE.

• Line / Prep Cooks
• Banquet cooks

PART OF THE LANDMARK HOSPITALITY PORTFOLIO

Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, the character is the mark of a true memorymaker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

OUR CORE VALUES

EQUAL OPPORTUNITY EMPLOYMENT

Landmark Hospitality is committed to providing diversity within our workplace environments. We celebrate equal employment opportunities while embracing a culture of mutual respect without regard to race, color, religion, sex, national origin, citizenship, age sexual orientation, gender identity / expression, or any other characteristic protected by law. It is a responsibility we all share; we together are memory makers.

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Job Types : Full-time, Part-time

Salary : $16.00 - $17.00 per hour

Physical setting :

Shift :

Weekly day range :

Work Location : One location

Salary : $16 - $17