What are the responsibilities and job description for the Pastry Chef position at Landmark Hospitality?
Who you are : a Self-starter. The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. This person shall have a passion for French and Italian cuisine with a background in European desserts, a great attitude, and an exceptional work ethic. Communication skills, a pleasant friendly attitude, and a strong passion for hospitality are all traits we look for in a candidate.
What you'll do :
- Act as a trusted partner to the Executive Chef, always maintaining an amicable working relationship and clear communication with Kitchen & Service teams.
- Develop all recipes, ensuring product, food preparations and food execution meet the restaurant's style, specifications, and commitment to culinary excellence.
- Continuously provide leadership and guidance to your pastry team and actively participate in the in-line as needed.
What we need from you :
