COOK PRN

Reports to : Chef, Culinary Director

Classification : Non-exempt

Position Summary

The Cook is responsible for preparing and / or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. The Cook may also responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

This is a safety sensitive position.

Essential Job Duties

• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Apportion food for serving.
• Maintain daily production records.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Complete food temperature checks before service.
• Communicates and interacts effectively and tactfully with the residents, visitors, families, peers and supervisors promoting a homelike environment.

Qualifications :

Physical Demands :

This position may require constant standing / walking and repetitive motions, frequent bending / stooping, reaching, lifting / handling, pushing / pulling and occasional carrying. Weights may vary up to 100 pounds and the frequency of treatments may vary.

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