Server

JOB TITLE: Server

DEPARTMENT: Culinary Services

CATEGORY: Hourly/Nonexempt

REPORTS TO: Culinary Services Director

GENERAL PURPOSE:

To be part of an energetic team, devoted to delivering a unique and enjoyable culinary

experience for our residents and visitors.

RESPONSIBILITIES:

• This position is a Safety Sensitive Position. The essential functions, physical demands and mental competencies of this job require the employee to maintain the ability to work in a constant state of alertness in a safe manner.
• Greet residents, visitors, and team members courteously.
• Respect dignity and confidentiality standards and promote resident rights.
• Serve delicious meals and ensure resident satisfaction.
• Record guest meals and report to Business Office Director.
• Recognize needs of the department and report concerns to the Culinary Services Director.
• Assist in preparations for special meals and parties.
• Ensure proper storage of food and supplies.
• Assist with the daily operations and cleaning of the dining room and server areas.
• Be appropriately attired and assist in all dining room operations as needed.
• Ensure daily or scheduled cleaning duties are completed according to assignment.
• Ensure that the dining room is clean and prepared for the next meal service prior to the end

of each shift.

• Ensure adherence to procedures regarding community infection control policies.
• Use cleaners and other hazardous materials according to department procedure.
• Promptly report and/or address any unsafe conditions or equipment problems.
• Attend and participate in onboarding and annual training, in-services and team member

meetings as requested.

• Understand and implement all emergency plans including fire, earthquake, and other

disasters.

• Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s).
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities of this job at any time; therefore, this job description is subject to change at any time.

SKILLS and QUALIFICATIONS:

• High School Diploma or GED.
• Ability to demonstrate adherence to proper food handling and sanitation procedures.
• Knowledge of principles and processes for providing customer and personal service

including meeting quality standards for services, and evaluation of customer satisfaction.

• Ability to have awareness of team dynamic, inventory, safety and cleanliness.
• Exceptional listener and communicator who effectively conveys information, verbally and

written.

• Understands food safety procedures (e.g. temperature safety), sanitation of equipment

measures, and storage techniques.

• Desire to work with older adults and their families.

PHYSICAL REQUIREMENTS:

Physical Demands include Standing, Walking, Sitting, Bending, Reaching, Pushing, Pulling,

Climbing Stairs, Grasping, Manual Dexterity, Stooping, Kneeling, Crouching, Vision Acuity, Color

Vision, Talking, Hearing, Tasting, and Smelling.

The weight determined to be appropriate for a Server to lift with or without reasonable

accommodation is up to 40 lbs.

EXPOSURE RISK CLASSIFICATION:

May perform unplanned tasks involving exposure to blood, bodily fluids, or tissue which may

contain AIDS, HIV, and Hepatitis A, B, and C viruses.