Cook

Description

JOB TITLE:                          Cook  

JOB CODE:                          CK

GL CODE:                            6021301

REPORTS TO:                     Dietary Manager        

DEPARTMENT:                  Operations                  

SUBDEPARTMENT:          Addiction Facility Services

FLSA STATUS:                    Non-Exempt

EMPLOYEE LEVEL:         5

OVERVIEW:  The Cook serves to prepare all meals for all patients and to ensure the kitchen continuously meets all standards of the FDA Food Code.   

ESSENTIAL DUTIES AND RESPONSIBILITIES:

EDUCATION, EXPERIENCE, and TRAINING:

• High School Diploma or equivalent; or equivalent experience

• Minimum 2 years prior experience as a Cook 

• Be certified by a program accredited by the FDA in Food Protection Management, or obtain        such certification within the first 90 days of hire 
• Personal passion or interest in substance abuse issues strongly preferred 
• Must be committed to drug-free lifestyle and responsible alcohol use 

CERTIFICATES, LICENSES, REGISTRATIONS:

• Be certified by a program accredited by the FDA in Food Protection Management, or obtain        such certification within the first 90 days of hire 

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• While performing the duties of this job, the employee is regularly required to talk or hear.
• The employee is occasionally required to walk and use hands to handle, or feel. 
• The employee must frequently use machinery typical of a commercial kitchen, including knives, range, and oven. 
• While performing the duties of this job, the employee may be exposed to toxic or caustic chemicals. 
• The employee occasionally works near moving mechanical parts.  
• The employee is occasionally required to sit. The employee must regularly lift and/or move         up to 10 pounds and occasionally lift and/or move up to 50 pounds. 

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

• While performing the duties of this job, the employee is constantly exposed to a commercial kitchen environment. 
• The noise level in the work environment is usually moderate. 

Qualifications

Salary : $16 - $18