What are the responsibilities and job description for the Assistant Chef position at Landry's?
Overview
The Assistant Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management.
Responsibilities
- Oversee and manage day-to-day kitchen operations, ensuring efficiency, quality, and adherence to brand standards.
- Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.
- Monitor and manage food inventory levels, minimizing waste, and ensuring optimal stock levels.
- Ensure all dishes meet high standards for taste, presentation, and consistency.
- Enforce strict adherence to health and safety regulations, maintaining a clean and organized kitchen environment.
- Work with management to control food and labor costs without compromising quality.
Qualifications
What we offer you :
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
