What are the responsibilities and job description for the Line Cook position at Landry's?
Job Summary:
As a Line Cook at Landry's, you will be responsible for preparing and cooking food according to recipes and quality standards. This includes ensuring all food is served at the correct temperature and portion size, maintaining a clean and organized work station, and assisting with inventory and ordering supplies.
Key Responsibilities:
- Prepare and cook food according to established recipes and quality standards.
- Maintain a clean and organized work station to ensure efficient kitchen operations.
- Assist with inventory management and ordering supplies as needed.
- Follow proper food safety procedures to prevent contamination and maintain a safe working environment.
- Collaborate with the kitchen team to ensure smooth operations and meet customer expectations.
