What are the responsibilities and job description for the Restaurant Supervisor - Lillie's Asian Cuisine position at Landry's?
Overview
Restaurant Supervisor
It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.
Responsibilities
- Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
- Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
- Responsible for daily activities of restaurant personnel.
- Performs special services, trains, schedules and supervises staff.
- Oversee both front and back of house operations.
- Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
- Respond to customer complaints in a timely manner.
- Can recommend hiring or terminating in conjunction with disciplinary action.
- Performs any other duties as assigned.
Qualifications
What we offer you :
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email : GNACHRInfo@gnacm.com
