What are the responsibilities and job description for the Restaurant Supervisor position at Landry's?
Overview
It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests
Responsibilities
- Controls inventory and Cost of Goods by analyzing variances and initiating corrective actions.
- Controls purchasing while maintaining brand recognition.
- Keeps all operational expenses within budget
- Control labor expenses based on business levels.
- Oversees training, rules and regulations, provide guidance to employees and make recommendations regarding discipline when necessary.
- Strong leadership skills and the ability to motivate, coach and mentor employees with professional maturity.
- Strong organizational, interpersonal and problem-solving skills
- Responsible for staffing schedules, requests for time off, and attendance tracking for all restaurant employees while adhering to the policies of the Golden Nugget.
- Provide Human Resources with the necessary information to keep personnel files current.
- Check guest satisfaction throughout the restaurant and resolve customer complaints.
- Ensure a neat, clean and safe working environment in accordance with established health and safety standards.
- Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.
- Performs other duties as assigned.
Qualifications
What we offer you :
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Pay Range
USD $26.00 - USD $26.00 / Hr.
Salary : $26
