Job Type

We are seeking a part-time Line Cook to join our F & B team.

Ashland Golf Club is a great place to work if you enjoy golf and cooking!

Job Description

Summary:

In this role, you will prepare food in accordance with company recipes and health code standards. You will be responsible for daily prep duties and food production, ensuring that food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.

You will also handle, store, and rotate all products properly, follow proper plating and garnish presentations for all dishes, and assist with the development and creation of menu items.

In addition, you will maintain the cleanliness of the kitchen area and ensure that it meets health code regulations, wash dishes, silverware, drinkware, and kitchen cookware, and maintain kitchen stock at line stations to ensure efficient kitchen service.

You will also check in stock orders delivered by vendors and assist with inventory ordering, close the kitchen properly, and follow the closing checklist for kitchen stations.

Adhering to club dress code policy and attending and participating in all employee meetings is also required.

Responsibilities