What are the responsibilities and job description for the line cook position at Landscapes Golf Management?
Landscapes Golf Management and The Golf Club at Fox Acres are seeking Line Cooks to work in a dynamic kitchen environment. Our 6,481-yard, Par 71, 18-Hole Golf Course provides one of the most acclaimed getaways in the state, with holes that meander through rock outcroppings, peaceful ponderosa pines, and pristine lakes.
About the Role
Prepares food in accordance with company recipes and health code standards.
Key Responsibilities
Requirements
Working Conditions
Note: This job description may be changed or updated at any time without notice.
About the Role
Prepares food in accordance with company recipes and health code standards.
Key Responsibilities
- Handles daily prep duties and food production.
- Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
- Maintains the cleanliness of the kitchen area and ensures it meets health code regulations.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
Requirements
- Able to deliver a high level of customer service.
- Good oral communication skills.
- Basic culinary skills and knowledge.
Working Conditions
- Standing and walking (75-100%).
- Dexterity: utilizing phone, typing, writing, and commercial kitchen equipment (50-100%).
Note: This job description may be changed or updated at any time without notice.
