What are the responsibilities and job description for the Restaurant Service Team Member position at Landscapes Golf Management?
Job Description
Key Responsibilities:
- Take orders from patrons, prepare and deliver food and drinks.
- Enter patron orders into the computer, verify accuracy and collect payment.
- Cleanliness of the dining area, clearing tables and assisting the chef as required.
- Maintain a well-stocked server station and bar.
- Attend Responsible Alcohol and Tobacco Service training and adhere to company policy.
- Maintain a professional appearance and demeanor, adhering to club dress code.
Working Conditions:
- Standing and walking 50-75%
- Seeing and hearing 50-100%
- Climbing, stooping, squatting, and kneeling 0-24%
- Dexterity: utilizing phone, typing, writing, and driving 0-25%
