What are the responsibilities and job description for the SEASONAL FOOD SERVICE WORKER position at LANE COLLEGE?
Job Details
Job Location: Lane College - Jackson, TN
Position Type: Seasonal
Education Level: High School
Salary Range: Undisclosed
Travel Percentage: None
Job Category: Entry Level
Description
Position: SEASONAL FOOD SERVICE WORKER
Department: Student Affairs
Reports To: Food Service Director
FLSA: Non-Exempt
The Seasonal Food Service Worker position is vital to achieving excellent customer service in Lane College dining locations with the option of becoming full-time pending probation period and 12 months of service.
Duties:
- Performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments.
- May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils.
- May assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
- Employees may be required to perform duties on the College campus including but not limited to; maintenance, painting, lifting and moving of items that may exceed fifty pounds 1% of the time, sweeping, and trash collection.
Qualifications
Qualifications:
- 1 year of supervisory experience preferred.
- Prior experience in the food service industry.
- High school education or equivalent.
- Great customer service and communication skills.
- Strong leadership skills.
- Time management, organization, and multi-tasking skills.
- Ability to work successfully in a team environment promotes teamwork.
- Ability to use confidential information in an appropriate manner and protect employee privacy.
- Ability to manage people and have accountability for company assets.
- Ability to work in a challenging environment and effectively use problem solving and decision-making skills.
- Basic computer skills and ability to quickly learn modern technology systems.
- Previous supervisory experience or experience in the food service industry.
- Able to lift, carry, push and pull objects up to 40 lb.
Salary : $20,600 - $26,100
