What are the responsibilities and job description for the Hot Side Technician position at Lane Valente Industries?
Lane Valente Industries is a Leading International construction and facility maintenance company with offices throughout the U.S. and Canada.
We have a strong in-house group of field technicians that services top U.S. corporations and are supported by top notch managers in our offices.
We are always looking for talented people driven to be highly productive members of the team with an emphasis on integrity and learning.
CURRENT OPPORTUNITY: HOT SIDE TECHNICAN
JOB RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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We have a strong in-house group of field technicians that services top U.S. corporations and are supported by top notch managers in our offices.
We are always looking for talented people driven to be highly productive members of the team with an emphasis on integrity and learning.
CURRENT OPPORTUNITY: HOT SIDE TECHNICAN
JOB RESPONSIBILITIES:
- Troubleshooting and Repair:Diagnose and fix issues with various hot-side equipment, including ovens, fryers, grills, etc
- Preventive Maintenance:Perform routine inspections and maintenance to ensure equipment longevity and optimal performance
- Installation:Install new hot-side equipment in commercial kitchens
- Customer Interaction:Communicate effectively with customers, providing technical support and explaining repairs
- Service Calls:Respond to emergency service calls promptly and efficiently
- Documentation:Maintain accurate records of work performed, including parts used and labor time
- Safety:Adhere to all safety regulations and procedures when working with commercial kitchen equipment
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Technical skills in diagnosing and repairing commercial cooking equipment
- Experience in working with gas, electric, and/or direct steam-fired equipment
- Strong customer service skills and ability to communicate effectively
- Physical ability to lift and carry materials, as well as climb stairs or work in confined spaces
- Valid driver's license and clean driving record
- Ability to work independently and as part of a team
- High school diploma or equivalent
- Medical Insurance
- Dental Insurance
- Paid Vacations
- 401(k) retirement plan with generous company match
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