What are the responsibilities and job description for the Sous Chef position at Lantern Hill by Erickson Senior Living?
Job Title: Sous Chef
We are seeking an experienced Sous Chef to play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You will work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.
What We Offer
- A quality of life that allows most of our team members to be off before 9pm.
- Comprehensive medical, dental and vision packages, including annual reimbursement for wellness expenses and access to telemedicine options.
- PTO plans and company-paid volunteer hours for eligible team members.
- A culture of diversity, inclusion, equity and belonging that aligns with our mission, vision and values.
- Growth opportunities as we expand our communities and services.
- Education assistance, certification reimbursement and access to an online learning library to enhance your skills.
- Competitive compensation and benefits package.
Your Impact
- You will supervise the scheduling, training and discipline of culinary and utility staff. In the absence of the Chef, you will oversee all culinary functions, including staffing, food production, utility management and kitchen sanitation.
- You will manage daily kitchen production and food preparation to ensure timely service of meals.
- You will direct the preparation and service of menu items, adhering to recipes, proper food handling, food safety and dietary restrictions.
- You will oversee the organization and sanitation of dining rooms, kitchen, storage areas and loading dock.
Your Qualifications
- Minimum 3 years full-service experience required.
- Minimum 6 months supervisory and coaching experience required.
- You must be able to work some weekends and holidays.
- You must be able to lift and/or move objects weighing up to 50 pounds.
- You must be able to work in extreme temperatures, including hot kitchen conditions.
