What are the responsibilities and job description for the Steward position at LaPlaya Beach & Golf Resort, a Noble House Resort?
Description
Job Summary:
The Steward supports the Food and Beverage Team, by ensuring that the dishes are washed and sanitized consistent with health guidelines and the kitchen/dining areas are maintained consistent with the standard of excellence guests come to expect from Noble House Hotels.
Essential Functions:
· Pick up room service trays from deliveries prior to end of shift
· Complete set up for evening or next day events
· Operation of the dish machine to include, scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares, consistent with sanitation requirements.
· Return clean and sanitized service wares to proper areas of storage
· Keep all equipment (including racks, bus tubs and rack dollies clean, sanitized and organized).
· Clean work areas, including mopping floors, removal and disposal of trash.
· Provide support services to other Food and Beverage departments or events as needed.
· Assist staff with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays, etc.
· Maintain a work environment that is clean and presents a professional image.
· Attend and participate in-services as required by federal, state, and company requirements.
Secondary Functions:
· Other duties as assigned
Noble House and La Playa Beach & Golf Resort is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Noble House’s policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law.
Requirements
Education & Experience:
· On the job training.
· Experience in the kitchen a plus
Physical Demands:
· Ability to stand for extended periods of time
· Ability to squat and bend
· Corrected vision to normal range
· Ability to work long hours as needed
· Ability to lift 25 lbs.
Mental Demands:
- Impeccable work ethic and excellent organizational, time management and communication skills
- Attention to detail
Salary : $16
