What are the responsibilities and job description for the Prep Cook position at LARCHMONT YACHT CLUB?
Job Details
Job Location: Larchmont, NY
Salary Range: $20.00 Hourly
Description
Job Summary Overview
As a Cook at the Larchmont Yacht Club are in charge of prepping food, and maintaining sanitation standards.
Job Knowledge, Core Competencies and Expectations
- Prepares menu items as needed for member or guest service.
- Follows all state and local health and food safety regulations.
- Follows all safety procedures for operating and cleaning machinery.
- Knowledge of and ability to perform required role during emergency situations.
Job Summary: (Essential Functions)
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
Essential Duties & Responsibilities
Job Tasks/Duties:
- Assists with other duties as assigned by Chef.
- Attends kitchen staff meetings and offers suggestions for improvements.
- Closes the kitchen properly using the closing checklist.
- Coordinates and times orders with other kitchen operations.
- Covers, dates and neatly stores all leftover products that are re-usable.
- Ensures that assigned work areas and equipment are clean and sanitary.
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Notifies BANQUET CHEF & Executive Chef of expected shortages.
- Prepares and serves Employee Meals at designated times.
- Prepares items according to standard recipes.
- Requisitions items needed to produce menu items.
- Sets-up, maintains and breaks down prep cook station.
- Take inventory of all items required for station set-up and determine those items that require preparation.
Qualifications
Education and/or Experience:
- Successful completion of a two-year course at culinary school.
- A minimum of two years of experience in kitchen preparation and cooking.
Licenses and Special Requirements
- Food safety certification.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Salary : $20