What are the responsibilities and job description for the Culinary Professional position at Lariat Lodge Brewing?
**Job Summary:**
We are seeking a highly skilled Culinary Professional to join our team at Lariat Lodge Brewing. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of menu items to the highest standards.
**Key Responsibilities:
- Prepare and cook meats, fish, vegetables, soups, and other hot food products according to recipes and presentation guidelines.
- Portion and prepare ingredients for cooking, ensuring accurate measurements and timely delivery to the line.
- Maintain a clean and organized work station, adhering to health and safety regulations and company policies.
- Work collaboratively with other kitchen staff to ensure efficient service periods and meet customer demands.
**Requirements:
- Proven experience in a fast-paced kitchen environment.
- Excellent culinary skills and knowledge of kitchen operations.
- Ability to work effectively under pressure and maintain attention to detail.
- Familiarity with health and safety regulations and company policies.