What are the responsibilities and job description for the Food & Beverage Manager position at Lark?
Food and Beverage Manager
Job Description: Oversee all Back of House and Front of House operations at Hunter Lodge in Hunter, NY, US. Supervise kitchen, bars, restaurants, and events personnel. Coordinate effectively with the General Manager to manage staff efficiently during banquet functions. Collaborate closely with the Guest Services Manager, Executive Housekeeper, and General Manager to deliver exceptional guest experiences. Focus on exceeding expectations, building relationships, and maximizing profitability.
Compensation: $60,000 yearly
Job Description: Oversee all Back of House and Front of House operations at Hunter Lodge in Hunter, NY, US. Supervise kitchen, bars, restaurants, and events personnel. Coordinate effectively with the General Manager to manage staff efficiently during banquet functions. Collaborate closely with the Guest Services Manager, Executive Housekeeper, and General Manager to deliver exceptional guest experiences. Focus on exceeding expectations, building relationships, and maximizing profitability.
Compensation: $60,000 yearly
Salary : $60,000
