What are the responsibilities and job description for the Food & Beverage Operations Manager position at Lark?
Position: Food and Beverage Manager Location: Hunter Lodge, Hunter, NY, US
Embrace the tranquility of Bluebird Hunter Lodge, a peaceful sanctuary nestled in the stunning Catskill Mountains. Our lodge, recently renovated to offer a unique experience, features 42 distinctive rooms and 2 cozy chalets, inviting guests to relax in serenity or engage in adventures surrounded by the breathtaking Catskills landscape.
Responsibilities
Embrace the tranquility of Bluebird Hunter Lodge, a peaceful sanctuary nestled in the stunning Catskill Mountains. Our lodge, recently renovated to offer a unique experience, features 42 distinctive rooms and 2 cozy chalets, inviting guests to relax in serenity or engage in adventures surrounded by the breathtaking Catskills landscape.
Responsibilities
- Supervise both Back of House and Front of House operations
- Manage kitchen, bars, restaurants, and events staff
- Coordinate efficiently with the General Manager for banquet functions
- Work closely with the Guest Services Manager, Executive Housekeeper, and General Manager to enhance guest experiences
- Focus on surpassing expectations, fostering connections, and increasing profitability
Salary : $60,000
