Cook

Prepare and cook food items according to recipes and standards.

Cut, chop, mix, and prepare ingredients as needed.

Cook food items using various methods (grilling, frying, sautéing, etc.).

Prepare sauces and dressings as required.

Order Fulfillment:

Read food order slips or receive verbal instructions for food preparation.

Ensure orders are prepared accurately and promptly.

Assist with plating and presentation of dishes.

Kitchen Operations:

Maintain a clean and organized workstation and kitchen equipment.

Follow all applicable guidelines and regulations for food handling and safety.

Monitor and maintain inventory levels of food items.

Proven experience in preparing and cooking food items.

Knowledge of basic cooking techniques and food safety regulations.

Ability to work quickly and efficiently under pressure.

Strong organizational and time management skills.

Ability to follow recipes and instructions accurately.

Ability to work as part of a team and communicate effectively with colleagues.

Ability to maintain a clean and sanitary workspace.

High school diploma or equivalent preferred.