Job Posting: Chef de Cuisine – Larkin’s Restaurants

Location: Greenville, SC

Employment Type: Full-Time

About Us:

Larkin’s Restaurants is a premier hospitality group dedicated to providing exceptional culinary experiences. We take pride in our commitment to culinary excellence, genuine hospitality, and community engagement. We are currently seeking a Chef de Cuisine to lead our kitchen team with creativity, leadership, and a passion for high-quality cuisine.

Job Overview:

As Chef de Cuisine, you will be responsible for overseeing kitchen operations, ensuring top-tier food quality, managing kitchen staff, and maintaining cost controls. This is a leadership role that requires strong culinary expertise, team management skills, and a drive for excellence.

Key Responsibilities:

• Lead and manage all culinary operations to ensure seamless kitchen execution.
• Develop and execute seasonal, innovative menus in collaboration with ownership.
• Maintain high food quality standards, presentation, and consistency across all dishes.
• Train, mentor, and develop kitchen staff, fostering a positive and professional work environment.
• Oversee inventory, ordering, and cost control to maintain profitability.
• Ensure strict adherence to food safety and sanitation regulations.
• Work closely with the service team to ensure an outstanding guest experience.
• Monitor and analyze financial performance, making adjustments as necessary to meet revenue goals.

Qualifications:

• 5 years of experience in a high-volume, fine dining, or upscale casual kitchen.
• Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role.
• Strong knowledge of kitchen operations, menu development, and cost control.
• Ability to lead, motivate, and mentor a diverse team.
• Passion for seasonal, locally sourced ingredients and innovative cuisine.
• Strong organizational and time management skills.
• ServSafe Certification (or ability to obtain).
• Must be able to work long hours while standing, lift up to 50 lbs, and work in a hot and fast-paced environment.
• Position may require travel between locations; reliable transportation is preferred.

Legal Protections & Company Policies:

Employment is at-will, meaning the company or employee may terminate the relationship at any time, with or without cause. Larkin’s Restaurants is an equal opportunity employer, and all hiring decisions are made without regard to race, gender, age, disability, religion, or other protected statuses. All applicants must be legally authorized to work in the United States. This position is exempt from overtime pay under applicable labor laws. Employees must comply with all company policies and procedures, including but not limited to confidentiality, workplace conduct, and safety protocols.

Why Join Us?

• Be part of a respected, growing restaurant group with opportunities for career advancement.
• Work in a dynamic and creative culinary environment.
• Enjoy competitive pay, benefits, and work-life balance.
• Collaborate with a passionate and talented team.

How to Apply:

If you’re a driven, talented, and passionate chef ready to take the next step in your career, we’d love to hear from you!