Bar Back

Join one of the valley's busiest restaurants at Las Casuelas Nuevas.

We are looking for experienced Bar Backs for our dinner shifts, that have experience working in a fast pace, high volume restaurant that specializes in large parties.

We have a large support staff and an experience management team with the common goal to give good service to our customers.

If you are looking for a high volume bartending position with your cash tips taken home nightly, then please apply in person Monday through Friday 11am - 4pm

• Weekends & Holidays available a must
• Previous experience at similar style restaurants required
• Cash tips taken home nightly
  
  

Position Summary

Be friendly, outgoing, and possess good communication

skills. Position responsible for ensuring guests' enjoyment. You should be

organized, able to think and act quickly and effectively while retaining

self-composure. Be guest sensitive and possess a sense of timing. Take pride in

personal appearance and show dedication to your job. Display integrity and

honesty in all aspects of your employment.

Essential Duties And Responsibilities

The essential

Functions Include, But Are Not Limited To The Following

• Welcomes each guests
• personally using enthusiastic words, tone, and body language at all times
• Makes guests feel
• appreciated through your actions
• Works
• as a team with all personnel in order to maintain an effective atmosphere
• and an efficient food and beverage service
• Works
• with others to keep all areas cleaned and stocked to Las Casuelas Nuevas'
• standards at all times
• Mixes, garnishes, and
• serves alcoholic and non-alcoholic drinks for patrons of bar and dining
• room following standard recipes
• Inputs
• drink orders into computer immediately, collects money from guests for
• drinks served and makes change
• Arranges
• bottles and glasses to maintain an attractive display
• Washes and sterilizes
• stemware
• Counts drinks guests are served and track open bar
• tabs
• Anticipates
• Guest's needs and follow the half-full rule when offering another drink;
• remains alert of Guest signals (raising a hand, looking directly at you,
• etc.), and acknowledges Guest so they know you will be right with them
• Responsibly
• serves alcohol and remains aware of guests' state of intoxication
• Other duties as assigned
  
  

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Be of legal age to serve
• alcohol
• RBS California Certified
• within 90 days of employment
• CA Food Handler's Card
• must be valid
• Basic mathematical skills
• and an ability to handle money and give correct change
• Basic
• reading skills
• Basic
• computer skills
• Basic
• knowledge of beer, wine, and spirits, and be familiar with standard drink
• recipes
• Excellent
• communication skills
• Organizational
• skills
• Multi-task
• oriented
• Knowledge
• of Company's food and beverage specifications
• Knowledge
• of workplace safety procedures
  
  

Physical Demands and Work Environment

The physical demands described here

are representative of those that must be met by an employee to successfully

perform the essential functions of this position. Reasonable accommodations may

be made to enable individuals with disabilities to perform the functions. While

performing the functions of this job, an employee must walk, stand, or remain

stationary during entire the shift. Employee must be able to continuously

reach, bend, lift, carry, stoop and wipe with the potential for slipping or

tripping. Employee must frequently wash their hands and lift or move up to 35

• pounds.