What are the responsibilities and job description for the Kitchen Operations Supervisor position at Las Chidas?
Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a passion for creativity in cuisine and possess strong leadership skills to ensure the kitchen runs smoothly and efficiently.
Duties
- Manage all aspects of the kitchen, including food preparation, cooking, and presentation
- Ensure compliance with health and safety regulations in the kitchen
- Develop and implement training programs for kitchen staff
- Oversee inventory management and ordering of supplies and food
- Create innovative menu items and specials
- Maintain cleanliness and organization in the kitchen
- Provide exceptional customer service by ensuring high-quality food is served promptly
Qualifications
- Previous experience in a kitchen management role
- Proficiency in food handling and preparation techniques
- Knowledge of Southern California style Tacos is a bonus!
- Strong leadership skills with the ability to manage and motivate staff effectively
- Experience in staff training is beneficial
- Understanding of kitchen operations and inventory control
- Excellent communication and organizational skills
Job Type: Full-time
Pay: $57,000.00 - $62,000.00 per year
Benefits:
- Flexible schedule
Shift:
- 10 hour shift
Work Location: In person
Salary : $57,000 - $62,000
