What are the responsibilities and job description for the Las Palmas Cantina - Front of House Restaurant Manager (FOH) position at Las Palmas Cantina?
The boss, plain and simple. From the customers to the front of the house to the back of the house - you put yourself in everyone's shoes at all times (with no additional feet provided). You can tackle issues on the floor, make things happen in the kitchen, and transform a disgruntled customer into a vocal advocate. Your management skills are obvious, your restaurant experience is necessary, and your awesome attitude is the icing on the cake...that you could also sell if you were pushing deserts.
- Las Palmas is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.
- Background checks are performed on all employees entering a manager positionJob Type : Full-timeRequired experience : Full Service Restaurant Management : 2 yearsRequired licenses or certifications : Liquor CertificationFood Handler
