What are the responsibilities and job description for the Executive Restaurant Leader position at Las Vegas Petroleum?
Restaurant General Manager for IHOP
We take pride in serving high-quality meals that exceed guest expectations at Las Vegas Petroleum. As a key team member, you will inspire and lead a dedicated crew to create exceptional dining experiences.
Your Key Responsibilities:
- Guest Satisfaction: Ensure outstanding service and quality by upholding our high standards.
- Team Development: Recruit, train, and mentor staff to foster a culture of teamwork and respect.
- Operational Excellence: Oversee daily operations, adhering to health and safety regulations and company policies.
- Financial Acumen: Analyze financial reports to drive profitability and make informed business decisions.
- Culinary Innovation: Collaborate with culinary staff to refine menu offerings and maintain exceptional food quality.
- Marketing Strategies: Implement local marketing initiatives to attract and retain guests in the community.
Requirements
Essential Qualifications:
- Experience: Minimum 3 years of management experience in the restaurant industry, preferably in a high-volume setting.
- Leadership Skills: Proven ability to lead, develop, and motivate a diverse team.
- Customer Focus: Strong commitment to delivering exceptional service and creating memorable experiences.
- Financial Knowledge: Familiarity with budgeting, forecasting, and financial reporting is essential.
- Problem-Solving: Ability to address issues quickly and implement effective solutions.
- Communication: Excellent verbal and written communication skills are required.
- Flexibility: Willingness to work varied shifts, including mornings, evenings, weekends, and holidays.
