What are the responsibilities and job description for the Food Service Worker position at Las Vegas Petroleum?
Las Vegas Petroleum is a prominent operator of travel centers that provide quality fuel services alongside convenient dining options across the Las Vegas Metro area. As we continue fostering our growth and enhancing customer experience, we are looking for a dedicated Food Service Worker to join our team. This role is essential in ensuring that our guests receive exceptional food service in a friendly and efficient manner.
Job Overview:As a Food Service Worker, you will be responsible for various tasks related to food preparation, customer service, and maintaining cleanliness in dining areas. If you enjoy interacting with customers and thrive in a fast-paced environment, this position is for you!
Key Responsibilities:- Prepare and serve food items according to menu specifications while following safety and sanitation standards.
- Provide excellent customer service by taking orders, responding to customer inquiries, and ensuring a pleasant dining experience.
- Maintain cleanliness in food service areas, including dining areas, countertops, and kitchen equipment.
- Assist in inventory management by monitoring stock levels and helping with deliveries and restocking of supplies.
- Collaborate with team members to ensure smooth operations and timely service during busy periods.
- Follow all health and safety regulations regarding the preparation and serving of food.
If you have a passion for food service and enjoy working in a dynamic and customer-focused environment, we invite you to apply for the Food Service Worker position at Las Vegas Petroleum!
- No prior experience required; we are willing to train the right candidate.
- Strong customer service skills and a friendly demeanor.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Basic knowledge of food safety and sanitation practices is a plus.
- Good communication skills and a team-oriented attitude.
- Flexibility to work various shifts, including weekends and holidays.
- A genuine interest in providing high-quality food and service to patrons.
Competitive hourly wage.
Opportunities for growth and advancement.
Employee discounts on food and fuel.
