General Manager

Job Overview
We seek an experienced General Manager to lead our Taco Bell team in a fast-paced restaurant environment. The ideal candidate has a strong background in kitchen management and the food industry, with experience in fine dining settings. This role requires exceptional leadership skills, a passion for coffee, and the ability to supervise kitchen operations effectively. Our General Manager will ensure high standards of food quality, service excellence, and operational efficiency.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards.
• Supervise kitchen staff, including cooks and baristas, to maintain a productive work environment.
• Manage inventory levels and order supplies as needed to ensure seamless kitchen operations.
• Conduct interviews and hire new staff members while providing ongoing training and development opportunities.
• Implement effective cash handling procedures to ensure financial accuracy and accountability.
• Develop and maintain relationships with suppliers to secure high-quality ingredients.
• Monitor customer feedback and implement improvements to enhance the dining experience.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.

Requirements:

• Proven experience in a supervisory role within the restaurant or food industry, preferably in fine dining establishments.
• Strong knowledge of kitchen management practices and food safety standards.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Experience with cash handling procedures and financial management in a restaurant setting.
• Passion for coffee and familiarity with coffee preparation techniques is a plus.
• Exceptional communication skills, both verbal and written, with strong interpersonal abilities.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.