What are the responsibilities and job description for the General Restaurant Manager position at Las Vegas Petroleum?
Restaurant General Manager for IHOP
At Las Vegas Petroleum, we are committed to delivering exceptional dining experiences. As a vital member of our team, you will lead a dedicated crew to achieve this goal.
Key Accountabilities:
- Guest Satisfaction: Provide exceptional service and quality by meeting our high standards.
- Team Development: Recruit, train, and mentor staff to develop their skills and promote a culture of teamwork and respect.
- Operational Effectiveness: Oversee daily operations, ensuring compliance with health and safety regulations and adherence to company policies.
- Business Insights: Analyze financial reports to inform business decisions and drive profitability.
- Culinary Excellence: Collaborate with culinary staff to refine menu offerings and maintain exceptional food quality.
- Community Engagement: Develop and implement local marketing initiatives to attract and retain guests in the community.
Requirements
Essential Qualifications:
- Experience: A minimum of 3 years' experience in a management role within the restaurant industry, preferably in a high-volume setting.
- Leadership Abilities: Proven ability to lead, develop, and motivate a diverse team.
- Customer Service: Strong commitment to delivering exceptional service and creating memorable experiences for guests.
- Financial Literacy: Familiarity with budgeting, forecasting, and financial reporting is essential.
- Problem-Solving Skills: Ability to address issues quickly and implement effective solutions.
- Communication Skills: Excellent verbal and written communication skills are required.
- Flexibility: Willingness to work a variety of shifts, including mornings, evenings, weekends, and holidays.
