What are the responsibilities and job description for the Kitchen Operations Coordinators position at Las Vegas Petroleum?
Dining Experience Excellence
Lauded for its mouthwatering meals and lively atmosphere, Las Vegas Petroleum's Ten 20 Tavern seeks ambitious culinary professionals to drive our continued success. As part of our team, you will work collaboratively to craft unforgettable dining experiences that consistently delight our guests.
Your Role:
You will be responsible for executing daily kitchen operations, including food preparation and execution, inventory management, and teamwork. Your creative input will also play a key role in menu development, ensuring our offerings remain fresh and exciting for our discerning patrons.
Key Performance Areas:
Lauded for its mouthwatering meals and lively atmosphere, Las Vegas Petroleum's Ten 20 Tavern seeks ambitious culinary professionals to drive our continued success. As part of our team, you will work collaboratively to craft unforgettable dining experiences that consistently delight our guests.
Your Role:
You will be responsible for executing daily kitchen operations, including food preparation and execution, inventory management, and teamwork. Your creative input will also play a key role in menu development, ensuring our offerings remain fresh and exciting for our discerning patrons.
Key Performance Areas:
- Culinary excellence: Deliver exceptional quality and presentation in all prepared dishes.
- Teamwork: Foster strong relationships with colleagues to achieve seamless meal delivery and maintain a clean, efficient workspace.
- Menu innovation: Contribute fresh ideas to our menu development process, incorporating guest feedback and culinary trends.
- Workplace maintenance: Adhere to food safety and sanitation standards, ensuring a pristine dining environment.
