What are the responsibilities and job description for the Kitchen Porter position at Las Vegas Petroleum?
Las Vegas Petroleum is proud to operate a range of travel centers throughout the Las Vegas Metro area, providing customers with fuel, convenience store items, and delicious dining options. In our commitment to quality service and cleanliness, we are seeking a dedicated Kitchen Porter to join our culinary team. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to a positive dining experience for our customers.
Job Overview:
The Kitchen Porter will support the kitchen staff by handling various tasks that keep the culinary area organized and clean. If you’re a hardworking individual who enjoys working as part of a team in a fast-paced environment, we’d love to hear from you!
Key Responsibilities:
- Maintain cleanliness of the kitchen, dining areas, and restrooms by performing daily cleaning duties.
- Assist kitchen staff with food preparation tasks, such as washing, peeling, and chopping vegetables.
- Wash and sanitize kitchen equipment, dishware, and utensils to ensure compliance with health and safety regulations.
- Help manage inventory by organizing supplies and reporting low stock levels to kitchen management.
- Support the team by ensuring a steady flow of clean dishes and utensils during meal service.
- Participate in the overall cleanliness and organization of the kitchen and storage areas.
- Adhere to safety and sanitation practices at all times.
If you are looking for a rewarding position where you can contribute to a dynamic kitchen environment, apply for the Kitchen Porter role at Las Vegas Petroleum!
- Previous experience in a kitchen or portering role is an asset, but not mandatory.
- Strong work ethic and ability to work well in a team-oriented environment.
- Ability to perform physical tasks including lifting and moving equipment.
- Good communication skills and ability to follow instructions.
- Familiarity with kitchen safety and sanitation practices.
- Willingness to work flexible shifts, including nights, weekends, and holidays as needed.
- A positive attitude and readiness to assist wherever needed in the kitchen.
