What are the responsibilities and job description for the Restaurant Operations Manager position at Las Vegas Petroleum?
Job Overview:
The General Manager is the driving force behind our restaurant operations in Las Vegas. This role oversees daily activities, ensuring exceptional guest experiences and maintaining high standards in food quality and cleanliness.
Key Responsibilities:
The General Manager is the driving force behind our restaurant operations in Las Vegas. This role oversees daily activities, ensuring exceptional guest experiences and maintaining high standards in food quality and cleanliness.
Key Responsibilities:
- Sales Growth: Drive revenue growth by optimizing menu offerings, promoting local marketing initiatives, and analyzing sales performance.
- Team Leadership: Recruit, train, develop, and motivate a dynamic team to provide outstanding service and work collaboratively.
- Operational Efficiency: Oversee restaurant operations, ensuring all aspects run smoothly and efficiently.
- Financial Management: Manage budgets, control expenses, and analyze financial performance to drive profitability.
- Culinary Excellence: Collaborate with culinary staff to enhance menu offerings and ensure food quality meets our standards.
