What are the responsibilities and job description for the Sbarro Team Member position at Las Vegas Petroleum?
Las Vegas Petroleum proudly features Sbarro locations within our travel centers, serving delicious Italian-American cuisine to our customers. As a Sbarro Team Member, you will play a vital role in delivering high-quality food and exceptional service.
Job Overview:We are looking for enthusiastic and dedicated Sbarro Team Members to join our team. Your primary responsibilities will include food preparation, customer service, and ensuring cleanliness in the dining and kitchen areas. You will be part of a dynamic team that strives to provide a satisfying experience for all our guests.
Key Responsibilities:- Prepare food items according to Sbarro standards and recipes, ensuring quality and freshness.
- Assist customers in making choices and taking their orders with a friendly and welcoming attitude.
- Maintain cleanliness and organization in the kitchen and dining areas, following safety and sanitation regulations.
- Handle cash and electronic payments accurately while providing receipts and change as needed.
- Collaborate with team members to ensure timely service and efficient restaurant operations.
- Monitor inventory levels and report any shortages or supply needs to management.
- Adhere to all company policies and procedures to deliver excellent customer service.
If you are passionate about food, enjoy working with people, and want to be a part of a team that serves quality meals, apply for the Sbarro Team Member position at Las Vegas Petroleum today!
- Previous experience in food service or customer service is preferred but not required.
- Excellent communication skills and strong interpersonal skills to interact positively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Basic math skills for handling transactions accurately.
- Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of food safety and sanitation practices is a plus.
Competitive hourly wage.
Opportunities for growth and advancement.
Employee discounts on food and fuel.
