Taco Bell General Manager

Job Summary
We are seeking an Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth!A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company culture and values. we want to hear from you!

What will YOU do?

• This position plays a critical role in building brand and customer loyalty.
• Greet customers inside the restaurant and Drive Thru in a friendly manner.
• Take and ring orders, and handle payments.
• Prepare and properly hold food for service.
• Assemble food items and make drinks quickly and efficiently.
• Ensure orders served to guests are correct.
• Maintain a clean and safe work environment, in both lobby, kitchen, and outdoor areas.
• Follow all policies and procedures regarding food safety, job duties and code of conduct.
• Punctual and flexible in maintaining hours of employment.
• Maintain a clean and tidy appearance and work habits.

Qualifications

• Must be 18 years or older.
• Experience: Two-years Restaurant experience required with proven lead experience on all shifts.
• Must maintain current Health Card according to state or local requirements.
• Must have reliable transportation.
• Must be able to pass SERV Safe Certification Course and Exam.
• This position has an expected 50-hour work week.
• This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).
• Strong culinary skills with knowledge of food preparation techniques.
• Familiarity with cash handling procedures and POS systems is a plus.
• Excellent time management skills to handle multiple tasks efficiently.
• Understanding of food safety practices and regulations.
• Ability to work well under pressure in a fast-paced environment.
• Team-oriented attitude with strong communication skills.

Join us as we create delicious meals and memorable experiences for our guests! We have housing and transportation opportunities available.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: No less than 50 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Application Question(s):

• Do you have 2 years quick serve restaurant management experience?

License/Certification:

• ServSafe (Required)

Ability to Relocate:

• White Hills, AZ 86445: Relocate before starting work (Required)

Work Location: In person

Salary : $20 - $25