What are the responsibilities and job description for the Production/Farm Worker position at Lattin's Country Cider Mill and Farm?
Lattin’s Country Cider Mill & Farm is seeking an experienced, detail-oriented Apple Cider Press Production Operator to join our team in Olympia, WA.
The ideal candidate will oversee Lattin’s Country Cider Mill & Farm’s cider production operations from apple receiving and sorting to final product quality control and customer relations. This position combines hands-on production work with managerial responsibilities in a dynamic agricultural processing environment.
Key Responsibilities
- Production Operations
- Operate and maintain cider press equipment to efficiently produce high-quality apple cider
- Monitor production processes to ensure product meets quality specifications
- Implement and maintain proper sanitation and food safety protocols and FDA guidelines/standards
- Track production metrics and inventory levels
- Apple Management
- Receive and inspect incoming apple shipments from local orchards
- Sort and identify different apple varieties by type and quality
- Team Leadership
- Troubleshoot production issues as they arise
- Community Engagement
- Lead educational tours of the cider press facility for school groups and visitors
- Represent Lattin’s at local festivals and agricultural events
Qualifications
- Required
- Excellent communication skills with ability to engage effectively with children and adults
- Physical ability to lift up to 50 pounds and stand for extended periods
- Preferred
- Food production experience
- Strong understanding of food safety regulations and HACCP principles
- Experience with production scheduling and inventory management
- Demonstrated knowledge of apple varieties, quality characteristics, and seasonal availability
- Valid Washington State Forklift Operator’s License
Work Environment
- Seasonal fluctuations in work intensity, with peak activity during fall harvest season
- Indoor/outdoor work environment with exposure to varying temperatures
- Fast-paced production setting requiring attention to detail and time management
- Mix of independent work and collaborative team projects
Compensation & Benefits
- Competitive salary based on experience ($17.50 to $21.00 per hour)
- Paid Sick Leave (up to 1 hour for every 40 paid hours per Washington State)
- Performance-based seasonal bonuses
- Professional development opportunities
About Our Company
Lattin’s Country Cider Mill & Farm is a family-owned apple cider producer committed to creating premium Washington ciders using time-honored traditions combined with modern food safety practices in continuous operations in Olympia, WA since 1976. We partner with Washington orchards to source the finest apples for our award-winning ciders.
Work Authorization/Security Clearance
Applicants must be authorized to work for any employer in the U.S. We are currently unable to sponsor or take over sponsorship of an employment Visa.
AAP/EEO Statement
We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Type: Full-time
Pay: $17.50 - $21.00 per hour
Expected hours: 40 per week
Schedule:
- 8 hour shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $21