What are the responsibilities and job description for the Kitchen Team Member position at Laud Shawarma (Nigerian Carry Out)?
Ensuring the food preparation areas are clean and hygienic
Washing utensils and dishes and making sure they are stored appropriately
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
Disposing of rubbish
Cleaning the food preparation equipment, floors and other kitchen tools or areas
Strong team working and communication skills.
Flexibility to work shifts, weekends, nights, and holidays.
Ability to work in fast-paced environment managing multiple delivery partners
Must be friendly and customer service oriented
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Shift:
- 8 hour shift
Work Location: In person
Salary : $15