What are the responsibilities and job description for the Prep Cook position at Launchpad Hospitality LLC?
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Nami Nori Commissary Kitchen is looking for a detail oriented Prep Cook with a passion for the food industry.
Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
- 69K followers on Instagram
- ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
- And more…
BENEFITS
- 56 hours paid safe and sick time annually
- Additional 40 hours vacation time after 2 years of employment for full-time employees
- Commuter benefits
- Health benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
ABOUT YOU
- Compensation: $16-$20 per hour
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Excellent organizational skills
- Ability to multitask
- Exceptional team player
- 1 year of experience as Prep Cook or similar caliber concept
POSITION SUMMARY
A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
Salary : $16 - $20
