What are the responsibilities and job description for the RESTAURANT CHEF, UPSCALE DINING position at Laura Way Corporation?
This position is for a leadership role within the culinary team of a fast-paced, high-volume upscale dining restaurant. The role is responsible for overseeing kitchen operations, including managing expenses, inventories, and ensuring a consistently high quality of guest service and satisfaction. This person will collaborate with front-of-house management to meet budgetary and financial goals. The role also emphasizes the training and development of kitchen staff to uphold operational standards and ensure compliance with local health regulations. This opportunity is ideal for an experienced culinary professional who thrives in a dynamic, high volume, upscale environment and is passionate about delivering exceptional dining experiences. Candidates with supervisory experience and a background in upscale dining are encouraged to apply, with preference given to those with formal culinary training.
