Dietary Manager

As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.

You will:

• Prepare and serve food to residents within the scheduled timeframe
• Follow menu cycle, noting changes or substitutions made on proper form
• Clean and maintains a neat, safe working environment, including the kitchen and food service areas
• Comply with state sanitation codes
• Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately
• Ensure that resident food preferences are known and followed

You Currently:

• Have the ability to obtain Food Handler's card. Meet all mandatory health requirements by State regulations
• Read, write, speak and understand English.

Our full-time Benefits:

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Paid Time Off (PTO)
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)
• 401-K

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.

Regency Laurel Hill, an intimate 34-bed community with a family feel, strives to provide excellent care and a sense of belonging. Mirroring the tight-knit community of Grants Pass, Regency Laurel Hill dedicates itself to attracting a staff of clinicians and support members committed to improving the quality of care – “Bringing Independence to Living and Quality to Life” for our community members.

For Future Team Members – outdoor activities abound, and exceptional climate and flexible scheduling allow for work-life balance.