What are the responsibilities and job description for the Dining Room Attendant/Server position at Lawrence Hall?
Job Summary
The Dining Room Assistant plays a crucial role in ensuring a positive dining experience for guests by overseeing the daily operations of the dining room. This position involves maintaining service standards, and ensuring that all guests receive exceptional service in a welcoming environment. The ideal candidate will have strong organizational skills and a passion for hospitality.
Duties
- Coordinate daily dining room operations, ensuring smooth service flow. This includes greeting guests, running drinks and food
- Monitor guest satisfaction and address any concerns or complaints promptly and professionally.
- Maintain cleanliness and organization of the dining area, adhering to health and safety regulations.
- Conduct regular inventory checks of dining supplies and equipment
- Foster a positive team environment that encourages collaboration and high performance.
Qualifications
- Previous experience as a food runner or busser within the food service or hospitality industry is preferred.
- Strong communication skills with the ability to interact effectively with guests and staff.
- Excellent organizational skills with attention to detail.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Knowledge of food safety regulations and best practices is a plus.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for providing outstanding customer service.
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
Expected hours: 16 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $15 - $25
