Bakery Clerk/Barista

Requirements:

• Attention to detail
• Excellent communication skills
• Willingness to work in cross-functional roles as needed (front-of-house & back-of-house)
• Ability to work flexible hours, including weekends and holidays, as needed
• Able to stand for extended periods of time
• Able to lift and move up to 50 pounds
• One year of experience in a customer service environment preferred
• Previous food handling experience in either the hospitality or food and beverage industry is a plus

Responsibilities:

- Serving customers, making drinks

- Taking orders, cake consulting

- Preparing cupcakes and desserts when needed

- Keeping the FOH well stocked, organized and clean

- Assisting in inventory management

Tips: $3-4/hour

Job Type: Part-time

Pay: $16.50 per hour

Expected hours: 8 – 12 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $3 - $4