What are the responsibilities and job description for the Dishwasher/Prep Cook - Catering Commissary position at Laziza Mediterranean Grill?
Job Description
Job Description
POSITION SUMMARY : The dishwasher / prep cook is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. They are also responsible for preparing sauces, dressings, marinades, skewering proteins, and a variety of ready to eat foods.
Benefits and Perks :
Great work life balance
Closed on Sundays
Closed major holidays Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day
Access to Direct Primary Care Health Program
Paid Time Off
Retirement Savings Program (IRA) with Employer Match
Bonus program for leadership after 90 days in position
Advancement opportunities
Some of these benefits will have requirements that need to me met in order to be eligible
Key Responsibilities :
Sort, rinse and clean dirty dishes, glass, cooking utensils and prep equipment
Sort and stack clean dishes
Transfer clean dishes to cooks line and other proper storage areas
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll / unroll mats
Fill / empty soak tubs with cleaning / sanitizing solutions
Sweep / mop floors
Clean restaurant and restrooms as directed
Wipe up any spills to ensure kitchen floors remain dry Qualifications :
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Education and / or Experience : Must be at least 16 years of age Minimum of (0) years experience
Essential Physical Functions :
Must have the ability / stamina to work a minimum of (20) hours a week.
Ability to stand / walk for (7) hours per day.
Must be able to lift and carry up to (45) lbs.
Will frequently reach, feel, bend, stoop, carry.
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, and seafood
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