What are the responsibilities and job description for the Sous Chef position at Lazy L&B Ranch?
Are you tired of day-to-day life in the restaurant industry? Tired of listening to a ticket machine constantly spitting out orders? Do you want the freedom to be creative, to enjoy more time off during the week, live rent free and enjoy the outdoors? If you want to make great money and live in a rewarding work environment then come and join us at our Wyoming dude ranch!
The Lazy L&B Ranch is a historic dude ranch located in Dubois, Wyoming. We're surrounded by thousands of acres of wildlife habitat, incredible scenery and amazing hiking and fly-fishing. If you're looking to escape the grind and breathe a little then this is the job for you!
Previous professional cooking experience is required.
Duties:
Work alongside the Head Chef and Baker/Pastry Chef to:
- Prepare and present breakfast, lunch, dinner and hors d'oeuvres for up to 35 guests and 20 crew
- Maintain the kitchen and prep areas making sure they are clean and organized
- Supervise dining/dish staff
- Ensure proper food handling and storage practices
- Review and ensure compliance with all Health Department Safety Standards and Regulations
- Maintain, clean and organize the coolers, freezers and dry storage areas on a regular basis
- Inventory control, ordering and budgeting. Check-in all orders
Perks:
- The opportunity to meet new people from around the world in such a unique setting offers an unforgettable experience
- Fishing Wyoming's untouched rivers, hiking and riding incredible and diverse terrain
- Grand Teton National Park and Yellowstone National Park are less than 2 hours from the ranch
- This a great opportunity for someone that enjoys being creative, loves the outdoors and wants to work in a family-oriented environment
Other Details:
- Compensation includes a monthly salary, gratuities, an end of season bonus and room and board
- Our season runs from mid-May to mid-September
- Please email resumé and references