What are the responsibilities and job description for the BOH Restaurant Staff position at LBCTD Enterprises?
We are a fast-paced VERY high volume Oceanfront restaurant
Responsibilities
- To ensure timely food preparation and delivery.
- Maintain cleanliness and organization in food areas.
- Assist in training new staff members on restaurant protocols and service standards.
- Associates must arrive on time for their scheduled shift
- Must work weekends & any holiday that we are open.
Qualifications
- Previous restaurant experience is essential
- Strong listening & organizational skills.
- Ability to work in a fast-paced high volume environment
- Team-oriented mindset with effective communication skills
- Knowledge of food safety and hygiene standards
- Flexibility to work various shifts, including weekends and holidays
- Knowledge of seafood & steaks Foods a huge plus
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Expected hours: 20 – 50 per week
Benefits:
- Employee discount
- On-the-job training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $13 - $18