What are the responsibilities and job description for the Cook - The Residence at Boylston Place position at LCB Senior Living?
Job Details
Job Location
The Residence at Boylston Place - Chestnut Hill, MA
Description
If you have been looking for a career that loves you back... This is the one!
LCB Senior Living is hiring a Cook at The Residence at Boylston Place. Apply today for immediate consideration!
Part Time
Up to a $1,500 Sign-on Bonus
Schedule : 11 : 30am - 7 : 30pm
New Wages!
What We Offer :
Great benefits starting from Day One (Full-Time)
Health
Vision
Dental
401k
PTO- Paid Time Off
Work with an Amazing Team!
Possibility for tuition reimbursement
Rewarding role working with seniors
Essential Functions, Duties and Responsibilities :
Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the Culinary Services Director and / or Executive Director to keep residents satisfied with food and dining programs.
Able to assist Culinary Director with the supervision of culinary staff.
Assist with the preparation and execution of the LCB Dining enhancement programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and / or closing of the kitchen.
Adhere to cleaning schedules as assigned.
Ensures that all food is received, stored and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Assist with preparation and execution of special events, banquets, and theme meals.
Qualifications
Job Qualifications :
Knowledge, Skills and Abilities :
Ability to build positive and strong relationships with associates, coworkers and residents.
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service.
Able to read and follow recipes and printed production guides, cleaning schedules and logs.
Education : A high school diploma or GED is preferred. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Serve Safe Certification. Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Experience : Previous experience in health care or hospitality setting is preferred.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Cook - The Residence at Boylston Place?
Sign up to receive alerts about other jobs on the Cook - The Residence at Boylston Place career path by checking the boxes next to the positions that interest you.
