What are the responsibilities and job description for the Server - The Residence at Bedford position at LCB Senior Living?
Job Details
Description
Unlock new career opportunities with LCB Senior Living at The Residence at Bedford! Be among the first to join our exceptional team at our beautiful brand-new community. As we get ready for our grand opening, do not miss out on being a part of something special. At LCB, we're not just building a new community – we're crafting an experience that empowers our residents to live their best lives. If you're passionate about making a difference, apply today!
LCB Senior Living is hiring a Server at The Residence at Bedford. Apply today for immediate consideration!
**Full Time and Part Time Positions!**
"The kitchen closes at 7pm, creating a better work / life balance for you!!"
**No late nights!!**
Essential Functions, Duties and Responsibilities:
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
- Set tables in accordance to LCB standards.
- Serve residents and guests beverages as requested.
- Review daily menu with residents.
- Takes and delivers accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
- Assist with preparation and execution of dining enhancement programs.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- When applicable acquaint new residents with menus, seating, and dining options and hours.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
- Create a strong sense of team work and cooperation among all staff.
- Attend pre-meal stand up held for all dining and kitchen staff.
Qualifications
Job Qualifications:
- Knowledge, Skills and Abilities:
- The ability to respond calmly to emergency situations is essential.
- Strong organization and time management skills
- The ability to communicate in English both orally and in writing is essential.
- Focused and dedicated to provide excellent customer service
- Able to handle multiple jobs and priorities
- Education: Less than High School education
- Physical Demands:
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects.
- Must be able to push and pull carts, and continuously walk, sit and stand.
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
- Must use good body mechanics.
- Must be able to type and use a computer.
