What are the responsibilities and job description for the Executive Sous Chef position at Le Colonial?
NOTICE: U.S. Employment Authorization & the ability to Successfully Pass E-Verify is a Mandatory Requirement.
Job Description:
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
More detail about Le Colonial - Atlanta part of Le Colonial, please visit https://culinaryagents.com/entities/296714--Le-Colonial---Atlanta
Job Description:
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- 2 years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- High school diploma/GED is preferred
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- High level of professionalism
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Punctual
- Must be able to lift at least 50 pounds at a time on a regular basis
- Ability to work/ stand on your feet for eight hours or more a day
More detail about Le Colonial - Atlanta part of Le Colonial, please visit https://culinaryagents.com/entities/296714--Le-Colonial---Atlanta
