What are the responsibilities and job description for the Hotel Sous Chef position at Le Coucou?
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
This position offers a comprehensive package including:
- A base salary range of $73,000 - $80,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
- 3 years of culinary leadership experience in a reputable restaurant or hotel that is culinary and hospitality-driven
- A strong work ethic and commitment to uncompromising quality
- A lead-by-example style with the ability to motivate and mentor team members of all experience levels
- A passion for high-quality ingredients and flawless execution
Salary : $73,000 - $80,000
